Microwave Food Freezer Leads the trend of the times

With the development trend of the food market, the frozen food such as frozen meat, frozen fruit, frozen vegetables and the like has started to enter the market, whether the frozen food is to enter the supermarket, the wholesale market or the food processing of the food, the frozen food needs to be thawed to reach the edible requirement, So it’s the focus of looking for a good way to thaw.

Microwave food freezer

At present, the main thawing methods on the market are water thawing, microwave thawing, high voltage radio frequency thawing, air thawing. Among these methods, the most practical method should be microwave thawing, leader microwave equipment company food microwave freezer should be the ideal choice of thawing equipment.

Advantages of microwave food freezer:

  1. The water loss after thawing is small.
  2. After thawing, the nutrients of the food are not lost.
  3. After thawing, the color of the food has not changed or slightly changed, no air drying, no discoloration.
  4. Thawed food is clean and hygienic, up to the level of food requirements, can be sold in the market.
  5. After thawing, bacteria can be controlled, food safety is free of pollution, and quality is guaranteed.
  6. After thawing, after testing, the food color is good, the taste will not be affected, the taste is excellent.
  7. After thawing, the choroid stripes of frozen food were clear, the water exudation was controlled, and the tissue cells were not destroyed.

Technical parameters of microwave food thawing machine:

Leader microwave equipment company’s microwave food thawing machine has a variety of models to choose from, and these are just a few of them, which can also be designed according to product and production. In addition, the company’s industrial microwave drying equipment, microwave sterilization equipment, microwave expansion equipment and other first-class equipment, welcomed by customers.

The working principle of the microwave food unfreezing machine:

Microwave thawing is the use of polar molecule vibration to produce elastic collision with the surrounding molecules, friction heat generation, its heating mode from the product material, microwave thawing machine can directly heat the food, do not need the heat conduction process, heating uniform and rapid. In the process of thawing, the thermal effect and non-thermal effect of microwave are combined with the necessary biological effects, and a series of reactions occur to complete the thawing of frozen food quickly.

Thawed food

At present, the main thawing methods on the market are water thawing, microwave thawing, high voltage radio frequency thawing, air thawing. Among these methods, the most practical method should be microwave thawing, leader microwave equipment company food microwave freezer should be the ideal choice of thawing equipment.

Application scope of microwave food thawing machine:

  1. Frozen meat: such as pork, mutton, chicken legs, etc.
  2. Frozen seafood: such as sea cucumber, lobster, belly, etc.
  3. Frozen vegetables: such as broccoli, carrots, cucumbers, etc.
  4. Frozen fruit: such as apples, strawberries, blueberries, mangoes, etc.

At present, the microwave food thawing machine has been widely used, and is widely used in various food processing plants. The equipment is also continuously improved, the traditional method of unfreezing has not been adapted to the development of the times, and it is believed that the microwave food unfreezing equipment will replace the traditional thawing mode and lead the trend of the society and walk in the forefront of the times.